Summary: Elegant, relaxed dining in nature.
Le Chalet de la Forêt, nestled on the edge of the Sonian Forest, is a luxurious restaurant with a serene garden terrace. The venue's elegant charm is matched by its professional service and the culinary artistry of its kitchen, which is known for its high-flying, creative seasonal fare. Diners can expect a dining experience that combines classic elegance with a modern touch, all while enjoying the peaceful surroundings of nature. Chef Pascal Devalkeneer's signature is evident in every dish, showcasing a blend of classicism and creativity. With a focus on the finest ingredients and a knack for perfect balance, the restaurant serves up dishes like raw scallops with Carpentras truffles and Breton lobster steamed with cider. The cuisine is a testament to the chef's pursuit of subtlety and generosity, revealing his deep understanding of ingredients and their harmonious combinations.