Summary: Elegant terrace with artistic interior and fine dining.
Le Grand Verre sets itself apart with an elegant terrace that offers a prime view of the bustling Place aux Foires. The interior is a nod to the imagination of Marcel Duchamp and artist Jacques Charlier, providing an atmosphere of luxury and refinement. The service is exceptionally elegant and understated, complementing the high-quality, visually stunning dishes that utilize the finest ingredients to bring out subtle flavors. Notable are the crab royal with potato, oyster, and caviar, and the Anjou pigeon with beurre noisette and truffle jus. The wine cellar, curated by Gianluca Di Taranto, is among the finest, with a selection that perfectly complements the dishes. Every meal ends with a sweet surprise, leaving guests with a lasting impression of their exquisite dining experience.