Summary: Former jazz club turned warm restaurant serving top‑quality ingredients with deft, simple garnishes.
Le Pilori, a historic venue born from a jazz club, marries a convivial, family‑style dining spirit with refined cooking. The menu champions top quality ingredients prepared with restraint, letting the core product shine. Expect short, well balanced dishes like short‑cooked langoustines with black garlic and leeks alongside a rosé roasted duck from Challans with girolles and borlotti beans. A wide wine list curated by perceptive sommeliers adds the final touch to a feel‑good, shareable meal with friends or family.