Summary: A striking fusion of historic architecture and a modern glass core frames inventive tasting journeys.
Le Vieux Château presents a narrative where past and present converge in a stunning setting at the edge of a moat, its imposing oak entrance giving way to a contemporary glass expansion. The chef crafts two menus that blend inventiveness and refinement, honoring seasonality with dishes ranging from a sea of textures to robust lamb preparations. A vegetarian route showcases clever techniques, while a dedicated bread trolley and perceptive wine guidance complete a dining experience that celebrates product, daring, and craft in harmony.