Summary: Top-quality seasonal menu with intuitive creativity.
At L'ENVIE, experience a blend of classic and modern culinary artistry, where quality ingredients and innovative dishes meet a curated wine selection. Inès Vankeirsbilck, the competent hostess and sommelier, ensures a seamless experience with a remarkable French wine list, while the seasoned chef showcases his talent through a menu that changes with the seasons. Expect harmonious creations marked by precision and balanced flavors. Enjoy the signature tartare of Limousin beef with cucumber water, or the homegrown tomatoes with a sweet and sour honey dressing. The pearl hen with confit celeriac, onions, Paris mushrooms, and albufera sauce is another dish that leaves guests wanting more. Each plate is a testament to the chef's dedication to quality and his intuitive yet thoughtful approach to cooking. The ambiance of L'ENVIE complements the exquisite food, making it a destination for those seeking refined dining with a touch of whimsy.