Summary: Traditional cuisine with a modern twist.
Les Gourmands is a culinary gem nestled in Quévy, where tradition meets elegance. The venue boasts a timeless decor and a traditional menu crafted with high-quality ingredients. The dishes, such as aubergine with lobster and marinated salmon with caviar, are presented with care, reflecting the unchanged classic creations over the years. The highlight is an extensive wine list curated by sommelier and owner Carlo Zecchin, making Les Gourmands a haven for both food and wine enthusiasts.