Summary: A refined dining experience with a modern touch.
Magis, located in a 13th-century building, offers a modern dining experience where guests can enjoy a refined menu in a contemporary setting. The restaurant features a beautiful garden where diners can savor exquisite amuses and well-balanced dishes with a precise use of herbs. The menu includes delicacies such as ceviche of marinated sea bass with fennel and green apple, and smoked ray with spinach, sour capers, and beurre noisette sauce. Desserts are elegantly presented, with elderflower ice cream adorned with agastache leaves, apricot pieces, and yogurt, enhancing the dining pleasure. The terrace provides a scenic view of the basilica, and the interior of the historical house has been completely renovated to reflect a chic, modern aesthetic.