Summary: A respectful kitchen blends classic French technique with modern clarity and well-balanced plates
Maison Marit anchors a long family tradition with a refined, calm setting. The second generation leads an elegant transition inside a revamped interior, where a terrace looks out over grazing sheep and deer. The menu favors classic French technique and rich sauces, with dishes like dun-sliced coquilles in textures of knolselderij, lavas broth, and truffle, alongside rosé roasted duck breast with blood orange, walnut crumble, and creamed chicory. A careful emphasis on freshness, presentation, and wine accompaniment completes the experience.