Summary: Traditional dishes with a modern twist.
Nestled in the heart of Braine-l'Alleud, Maison Marit stands as a beacon of culinary excellence, where two generations have infused the restaurant with a mix of traditional recipes and contemporary presentation. The venue boasts a cozy atmosphere, where guests are welcomed with the warmth of a family-run establishment. Their menu features signature dishes such as a duo of courgette flowers and a reinterpretation of tournedos Rossini with deer and truffle jus. Desserts range from a classic Tahitian vanilla dame blanche to more creative offerings involving raspberries and sea buckthorn. The summer terrace offers a serene view, perfect for enjoying their mouthwatering cuisine.