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4.7 (42) $$$$ $$$$ Belgian, French, Modern, Creative, Fine Dining, Fish


Summary: Open kitchen with stylish bites.

Misera stands out in its cosmopolitan neighborhood with a small, stylized menu featuring balanced dishes with pure flavors. The restaurant's open kitchen and central dining counter showcase its modern design, while the limited menu highlights high-quality ingredients with a focus on simplicity and finesse. Signature dishes include a pizzetta-style tart with salsa verde and fresh sardines, and a crispy grilled Norwegian giant scallop served in its shell with beurre noisette, sherry sauce, and oscietra caviar. Lightly grilled langoustine with a duxelle of forest mushrooms and a vin jaune mousseline demonstrates the chef's ability to create high-value dishes with a few ingredients. Misera has earned the title of Highest Newcomer of the Year 2023 for Flanders and three chef's hats as a reward, reflecting its potential for growth and high-level culinary offerings.


1 Star
Gault & Millau
3 Toques
3 Toques
3 Toques
The highest New of the Year 2023


Michel de Braeystraat 18, 2000 Antwerpen, Belgium

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