Summary: A symphony of flavors in Duffel.
At Nuance, located in the quaint town of Duffel, every dish is a testament to culinary artistry. A former bank now hosts this 42-cover gastronomic haven, where elaborate tasting menus crafted by Thierry Theys come to life. With a 300-label wine cellar and an award-winning sommelier, each pairing is impeccably curated to complement the intricate dishes. The restaurant's ambiance, characterized by its crisp elegance and contemporary design, is matched by professional service and a serene dining experience. Nuance's menu showcases a rich palette of flavors, from the subtle zest of hamachi with yuzu koshÅ to the complex layers of Anjou pigeon with beurre noisette and ponzu. Each plate is a canvas of precision and creativity, with standout dishes like langoustine encrusted in pop-corn and hare loin with champagne beurre blanc. The experience is elevated by a selection of fine wines, indulgent sweet treats, and impeccable service in a stylish setting that reflects the restaurant's commitment to excellence.