Summary: Intimate, modern room fuses local ingredients with Asian and Mediterranean notes for inventive menus
Oak is a tiny 24 seater famous for its unpretentious vibe and its open kitchen energy. In a central, seventeenth century space, the restaurant pairs a warm, house like atmosphere with contemporary touches and artful decor. The menu travels between local ingredients and flavors from Asia, the Mediterranean and the Americas, offering six or seven courses at dinner and three to six at lunch. Amuse-bouche and madeleines punctuate the experience, while the bar and staff add a personal, memorable touch.