Summary: Two decades of bold land and sea dishes paired with warm hospitality and memories.
Philippe Meyers welcomes guests with a long standing love for land and sea, expressed in a tiny eatery whose interior features a striking collection of guides. The duo of Philippe and Valérie brings sincere warmth as they guide guests through indulgent surf and turf plates and attentive hosting. Diners can expect intimate portions, a thoughtful menu, and a signature vanilla ice cream dessert crafted on the spot, all delivered with generous hospitality.