Summary: A haven for subtle, creative cuisine.
Quai n°4, nestled in a cozy spot, charms with its contemporary elegance and vibrant green and gold decor. The restaurant is a culinary haven, renowned for its subtle and inventive dishes crafted by a dynamic chef duo. These culinary artists blend classic flavors with creative twists, presenting mouthwatering recipes like seared Dieppe scallops with a hint of saffron in the beurre blanc. Desserts are a special treat, showcasing the exceptional patisserie skills of Charles-Maxime. Quai n°4 is a delightful gastronomic experience from beginning to end, offering a menu that's both comforting and exciting, bound to satisfy discerning palates.