Summary: Two partners helm stylish restaurant with chic terrace, balancing classic technique and desserts.
Quai n°4 stands out with a refined green and gold ambience and a welcoming terrace. The kitchen melds classic technique with creative touches, delivering courses that are both precise and expressive. The pastry side shines through in desserts that showcase technique and a refreshing finish, all supported by attentive service. This venue blends style with substance, inviting guests to linger over harmonious, well executed plates.