La Source

Description

Summary: In a pristine park, a luxury hotel showcases a kitchen line with sauces and a mini dessert trolley.

La Source, nestled in a tree-lined estate, provides an upscale dining experience where chef Ralf Berendsen showcases his culinary prowess with high-end ingredients and surprising combinations. Guests can indulge in dishes like sustainably sourced bluefin tuna paired with foie gras, sea urchin, and eucalyptus, or scallop with Kagoshima wagyu, caviar, and bacon. The chef's past as a pastry chef is evident in the superior bread and a dessert trolley featuring classics like Paris Brest, rum baba, and tarte Tatin, all served in the stunning surroundings of the Domaine La Butte aux Bois hotel.

Awards

Falstaff

4 Flowers

Gault & Millau

Dessert of the Year 2022

The nicest terrace 2015

Google

Good

Location

Paalsteenlaan 90, 3620 Lanaken, Belgium

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