Summary: A warm, minimalist space hosts bold, inventive dishes with subtle Asian influences and a wine list.
Rebelle occupies the town’s oldest building, presenting a warm, minimalist interior in salmon and terracotta tones and a casual, no-pretence atmosphere. The menu spans three, six or seven courses, grounded in seasonal produce with occasional Asian twists. Dishes such as langoustine XO and duck with Szechuan spices reveal bold, precise flavours, balanced by a superlative wine cellar. The team keeps the mood relaxed yet the plates dramatic, aided by a modern wine climate cabinet and an ever-expanding wine list.