Summary: A culinary retreat with inventive dishes.
Schatteman stands as a culinary haven nestled within a tranquil woodland setting, boasting a magnificent villa that merges modern art and a cozy log burning fire to create an elegant ambiance. The restaurant prides itself on delivering an exceptional dining experience, where guests are pampered with inventive and delicately balanced dishes, using prime cuts of meat, fresh fish, and organic vegetables that often take center stage. Each plate is a testament to the kitchen's commitment to precision, balance, and creativity, such as the lightly smoked Norwegian halibut paired with beet and citrus gazpacho, or the unique blend of seared scallops with Jerusalem artichoke and avocado. The dining experience is further enhanced by the attentive service and a selection of intriguing wines, meticulously chosen to complement the exquisite cuisine.