Summary: A stylish villa setting with attentive service and a creative multi course menu featuring fish and meat.
Schatteman unfolds in an imposing villa tucked away in the woods where Marieke Moyaert greets guests with attentive hospitality and where Gregory Schatteman presents a creative, multi course dining experience. The repertoire includes seasonal asparagus preparations, a sea bass course, and a dessert built around strawberries from the area, all set beside a wood fire, modern artworks and a wine cellar that deepen the stylish, relaxed atmosphere.