Summary: A modern, luxurious dining room overlooks the sea, with warm service and refined appetisers.
Sel Gris stands on the sea wall with a suave, understated interior and windows that frame the waves. The team delivers heartfelt service from arrival to departure while offering an array of refined aperitifs and mignardises. Dishes unfold with finesse and texture, from subtle seafood and terrine pairings to fresh vegetables accented by sharp acidity and delicate sauces. A thoughtful wine list accompanies the ever changing plate stories, each bite a composed celebration.