Summary: A sparkling voyage of senses with inventive plates and elegant decor that linger.
Sensum offers a mansion setting where Maurice de Jaeger and Deborah Hellburg guide a refined dining journey. The interior fuses historic elegance with contemporary luxury, and a wine bar atmosphere invites discovery. Dishes range from aperitif bites to delicate mains, such as asparagus with smoked salmon and lamsoor, and sunfish with morieljes and vin jaune, with Texels lamb grilled on the barbecue alongside hummus and peppers. The finale pairs mandarin, yuzu and kardemom with light desserts, cheesecake, and fine chocolate works.