Summary: A light, refreshing menu with precise cuisson and elegant garnishes, served by warm, attentive staff.
Sir Kwinten presents a bold, nuanced experience that intertwines seafood-focused courses with delicate garnishes and a scrutinizing wine program. The kitchen delivers with bright, light textures and a coherent progression from starter to main, including gyoza filled with maitake and langoustine, all balanced by a deep bisque and crisp consommé. The service remains cordial and professional, guiding guests through an evolving repertoire that highlights local ingredients and a playful yet sophisticated atmosphere.