Summary: A refined fusion of old machinery and modern light fills this waterside dining hall.
Slagmolen sits inside an aging watermill, its exposed machinery a rustic contrast to a bright, airy barn-like dining space. The kitchen, led by a father and son duo, offers classic preparations with a modern touch, while the terrace looks out over leafy grounds and four deluxe rooms extend the evening. Signature desserts such as the dame blanche accompany generous, traditional techniques and inventive plates, all executed with a warm, attentive service style that honors the venue’s timeless appeal.