Summary: A refined dining concept where classic technique meets Asian and Southern touches, in a stylish setting.
At 't Korennaer in the heart of its region, the dining room exudes elegance while maintaining a warm, familial vibe. The kitchen champions high-quality produce, supports local growers, and weaves classic technique with subtle Japanese and North African notes. Starters with oysters, sea fish mosaics, hops with poached egg, and a venison main illustrate the restaurant's global sensibility, finished with vibrant sauces and dessert fantasies.