Toma

4.9

(336) $$$$ $$$$ Belgian, French, Modern, Creative, Local, Fine Dining

Reserve Table

100 EUR

+32-42-95-20-98

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Description

Summary: A refined, sustainable dining journey where the charcoal oven and local produce spark inventive plates.

At Toma, the dining experience unfolds like a studied dialogue with the landscape. The menu traces the seasons through inventive plates that honor the land and its producers, all shaped by a zero waste philosophy. Guests watch an open kitchen where a wood fired oven commands the scene and techniques meet imagination. Each course is a narrative, from roasted carrot with bearnaise and ponzu to hay smoked veal, ravioli with nettle, and delicate desserts that reveal the chef's respect for nature.