Summary: A modern eatery with a garden BBQ.
Nestled in the heart of a historic area, Toma is a contemporary restaurant that seamlessly blends the past with the present. The establishment boasts a garden where guests can enjoy barbecue delights and a unique interaction with the culinary team. The menu is a testament to creativity and local gastronomy, offering dishes like marinated langoustine with Belgian caviar and yuzu, North Sea fish with brioche, and grilled lamb with a taco twist. The dining experience culminates in a dessert featuring plant and fruit accents, embodying Toma's commitment to sustainable and local dining excellence. With a terrace adjoining a kitchen garden and a fermentation cellar, Toma is a culinary gem that celebrates local ingredients and inventive vegetable dishes, thanks to a charcoal oven. The personal cooking style of Toma is a benchmark for sustainable local gastronomy, earning it high praise and recognition.