Summary: A striking brutalist venue with an open kitchen and a strong focus on local produce.
Willem Hiele stands out with a bold brutalist exterior that mirrors its minimalist interior. An open kitchen invites diners to witness the cooking process, while a commitment to local producers shapes each plate. Dishes unfold with a coastal imagination, balancing intensity and restraint, and the menu tells a steady, seasonally driven story. The experience blends architecture, landscape, and thoughtful technique into a memorable dining journey that respects nature and place.