Summary: A refined tasting room atop a museum, offering six or eight courses, textures and river views.
Zilte sits on the top floor, housed within a museum by the river, and presents a disciplined tasting experience that favors texture, balance, and nuance. Guests choose between five or eight courses, with a vegetarian option available, all designed to showcase refined technique and global influences. The setting is minimal yet dramatic, featuring high ceilings, a calm palette, and expansive views of the water and cityscape. Desserts sparkle with subtle complexity, tying the meal together with elegance.