Summary: Guests watch dishes come to life in a warm, wood-filled room and sample an eight-course tasting menu.
Fusions by Tala presents a warmly lit, wood-toned room with a large open kitchen that lets guests watch dishes take shape. The eight-course tasting option guides the evening, offering innovative reinventions of ghoozi and bamia. Standout moments include scallops with dashi orange and brown butter and a lavender sponge finale. End the night with a relaxed post-dinner drink on the terrace, savoring the atmosphere.