Summary: An informal kitchen serves six pork versions, blending traditional flavors with modern technique.
At A Casa do Porco, the mood is informal and animated with an open kitchen, where the focus stays resolutely on pork. The menu spans six versions of pork and the classic Porco Sanzé, alongside contemporary twists like Porco Cru, all built on relationships with free range swine and nose to tail techniques. Diners can savor a 15 course tasting or opt for lighter bites such as a hot pork sandwich, enjoying a space where ceilings and decor add a whimsical nod to pigs in flight.