Summary: Italian cuisine with local flair.
At Cipriani, inside the iconic Copacabana Palace, guests are treated to a culinary journey through Italy with a creative twist. Chef Nello Cassese crafts dishes that celebrate seasonal ingredients and regional Italian recipes. Handmade pastas like raviolini del plin stand out, as well as the cod with scapece zucchini. The wine list impresses with a selection of French and Italian wines, including a variety of orange wines. The dining room's view of the hotel's pool adds to the overall luxurious experience, but for those seeking something extra special, there's the option to dine at the chef's table in the kitchen. This venue is not just a meal, but an indulgent Italian experience in the heart of Rio de Janeiro.