Summary: Tasting unfolds as a bold voyage through ingredients reimagined with textures in dining room
D.O.M delivers a rock star, rule breaking dining experience that celebrates sustainability as a guiding thread. The 12 course tasting travels to the far reaches of the Amazon, featuring heart of palm in multiple forms, manioc prepared five ways, jambu with its electric and medicinal notes, pirarucu the great river fish, and the iconic ants, all woven into a refined yet adventurous narrative within a high ceiling dining room.