Summary: A journey through Amazonian cuisine.
D.O.M offers a unique experience for the adventurous palate, showcasing exotic ingredients from the depths of the Amazon. The restaurant's 12-course 'Maximus' tasting menu is a foray into the unknown, featuring the likes of heart of palm, manioc, jambu, and pirarucu, all expertly incorporated into a high-end culinary experience. As you swing open the massive front door, you'll be greeted by a high-ceilinged dining room that sets the stage for an unforgettable meal. The restaurant's dedication to sustainability and use of traditional ingredients pays homage to indigenous cooking techniques, providing a contemporary twist on the culinary roots of the region. D.O.M has earned its reputation as a top dining destination through its innovative and storytelling cuisine, making full use of local produce like tucupi, pupunha palm heart, and more. Whether you opt for a vegetarian tasting menu or indulge in the full array of Amazonian offerings, D.O.M promises a dining experience that's as much about the story behind each dish as it is about the flavors on the plate.