Summary: A curated Oriundi tasting blends diverse influences into vibrant plates.
Evvai showcases Oriundi, a single, fixed tasting experience that unfolds across several courses, including vegetarian options. The journey starts with innovative openings and progresses through remarkable textures and balance, featuring sourdough with seven butter varieties, foie gras lollipops, and a Grana Padano ravioli. The finale centers on a dessert built around Brazilian honey paired with stout, inviting diners to experience the chef’s passion for food, life, and nature through every plate.