Summary: A slice of Italy with a Brazilian twist, served with history.
Fasano, an emblem of luxury and tradition, delivers an authentic Italian dining experience in a grand setting. Classic Italian dishes, such as beef carpaccio and fresh pastas, are crafted with a Brazilian flair. The restaurant's impressive wine cellar is managed by the country's top sommelier, Manoel Beato. The interior boasts a grand piano and a high dining room with a central skylight, reminiscent of 1940s New York.