Summary: An intimate dining room with a 10-seat counter where seasonal produce drives a tasting
Lasai presents a quietly dramatic, ten-seat dining space where locally sourced produce and orchard harvests take center stage. The experience invites guests to either surrender to a festival tasting or curate a personal sequence of starter, main and dessert, all while the kitchen orchestrates the flow. The tucked-away terrace adds a serene backdrop to the show-like dining atmosphere, making each course feel like a small performance.