Summary: A calm courtyard frames a menu blending Brazilian ingredients with modern techniques.
Maní greets guests with a small-house charm and three inter-connecting rooms dressed in contemporary Mediterranean tones. The menu draws on Brazilian ingredients, many organic, and marries them with Asian and European ideas through cutting-edge techniques. Guests can choose à la carte or the tasting menu paired with natural wines, and standout dishes include jabuticaba cold soup and a modern moqueca that whispers of the sea.