Summary: A relaxed, enduring spot that preserves sertão flavors while embracing a modern touch
Mocotó is a casual, family run eatery long loved for its Sertão spirit. The place preserves heritage while moving forward under its son’s leadership, now earning a spot on regional prestige lists. Diners flock on weekends to grab a table with no reservations, and the kitchen serves oxtail in black beer with corn grits, canastra cheese and watercress, plus daily appetisers and hearty mains meant to share. Highlights include sarapatel, bone marrow stew, dadinhos de tapioca and carne de sol, with a vegan moqueca sertaneja as a flavorful option.