Summary: A discreet room hosts an eight-course tasting from an open kitchen and an in-house aquarium.
Oteque stands behind a discreet façade, inviting guests into a polished space where an open kitchen becomes the stage for an eight-course tasting that evolves with the seasons. An in-house aquarium supplies daily catches, while a single surprise tasting menu showcases dishes like hake with pumpkin seed cream and kale, oyster, brazil nut milk and green apple, and foie gras boudin. The setting mixes industrial elements with refined warmth, balancing transparency of flavors with a confident, minimalist approach.