Summary: A refined dining room blends Italian classics with seasonal Brazilian ingredients in a contemporary menu.
Picchi, a refined eatery in a discreet, wood-panelled dining room, weaves together memories of Sunday lunches with Italian roots and modern techniques plus Brazilian seasonal produce. The menu features antipasti like lamb tartare with oyster and green apple and foie gras escalope with pear and port, and pasta such as spaghetti with clams, pancetta and sea urchin. The setting is intimate and the wine list deep, complementing a contemporary Italian kitchen that also nods to Brazilian influence.