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Boulevard Kitchen & Oyster Bar

4.4 (1,264) $$$$ $$$$ Modern, Seafood, Pacific Northwestern


Summary: Creative seafood with a twist.

Boulevard Kitchen & Oyster Bar stands out with its stylish interior, blending modern LED lighting with a classic corniced ceiling. The restaurant's menu showcases a seafood-dominated offering, artfully combining traditional cooking techniques with creative Malaysian-inspired twists. The raw bar, managed by renowned oyster expert 'Oyster Bob', presents an array of exquisite crustaceans. Boulevard Kitchen & Oyster Bar is a destination for those seeking a luxurious dining experience in a fashionable setting. The restaurant features a variety of spaces, including the Gerard Lounge and a wraparound patio, each with its own unique ambiance. The menu, crafted by Chef Alex Chen, emphasizes West Coast seafood with Asian influences, while the bar boasts top-tier mixologists. Standout dishes include sticky caramel fish sauce chicken wings, spring onion risotto with parmesan crackling, and a variety of seafood options like the lavish caviar service and a grand seafood tower. The dining experience is complemented by a curated selection of organic and natural wines, attentive service, and a chic, comfortable environment.


4 Diamonds
50 Best
1 Toque
1 Toque
Hot 10 Vancouver Restaurants
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845 Burrard St, Vancouver, BC V6Z 2K6, Canada

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