Summary: A refined dining room showcases West Coast seafood with elegant design and a lively raw bar
Boulevard Kitchen & Oyster Bar envelopes guests in a sleek, multi-room setting where blonde wood contrasts with a corniced ceiling and modern light installations. The menu anchors itself in seafood, with touches drawn from Asian techniques and bold West Coast flavors. A bustling raw bar and an impressive oyster program sit alongside refined dishes like crispy wings and slow cooked fish, all supported by a curated list of organic and natural wines. The space feels chic, comfortable, and ready for a stylish dining experience.