Summary: An upscale venue with inventive dishes and panoramic skyline views, offering refined tastings.
Canoe stands as a jewel on the 54th floor, blending sleek design with an open kitchen that serves as the stage for a rotating menu of regional fare. Patrons can choose à la carte or a multi-course tasting, with dishes ranging from venison and sablefish to sustainable vegetables, all designed around seasonal bounty. The setting features floor to ceiling windows, a premium wine list, and a lively yet refined mood that invites a special, dress-up evening.