Summary: Historic charm with farm-to-fork fare.
Chez Muffy, nestled within Auberge Saint-Antoine, offers an authentic farm-to-table dining experience in a historic setting. The restaurant features a warm, rustic ambiance with a focus on local ingredients and fine Québecois cuisine. With a farm and gardens providing fresh produce, the menu changes seasonally to showcase the best of the region's offerings. Enjoy a pre-dinner drink in the hotel's lobby lounge, adorned with archaeological finds, before indulging in skillfully prepared dishes like Mauricie-region sweetbreads and Gaspé Peninsula lobster. The intricate wrought-iron staircase and vaulted ceiling add to the venue's charm, while the staff provides expert wine recommendations. Chez Muffy is an ideal spot for a romantic meal or business date, promising an atmosphere of sophistication and intimacy.