Summary: Stone-walled hotel setting with wood beams hosts seasonal menus built on local ingredients.
Chez Muffy in Auberge Saint-Antoine offers a refined, farm-to-table experience inside a 19th century warehouse-like space with stone walls and wooden beams. The menu evolves with the seasons, highlighting produce from its own farm on Île d'Orléans and other local sources, with a modern twist on Québecois classics. The dining room exudes an intimate atmosphere, complemented by a substantial wine cellar and attentive service. A window table reveals the courtyard and garden views, while a curated wine list enhances the terroir-driven dishes.