Summary: Intimate basement setting serves classic Italian dishes with handmade pasta and a deep wine list.
Da Emma stands out for its intimate subterranean charm and a warm welcome that makes every seat feel private. The space, buried within a building with old stone walls and wooden beams, carries a sense of history as staff deliver classic Italian dishes and handmade pastas. The menu evolves around comfort fare like lasagna and polpette, all supported by a vast wine cellar. The venue carries the 2020 Guardian of Tradition Award and evokes Rome twenty or thirty years ago.