Summary: A compact, plant focused menu shifts with local harvests, ready for sharing moments.
Farmer's Apprentice stands as a neighborhood gem. The tiny dining room tightens the tables while jars and shelves echo the market, and the open kitchen lets guests witness a menu that pivots with daily produce from local suppliers. The result is unfussy, organic vegetable focused fare that still embraces seafood and small meats, paired with a careful, biodynamic wine list and a strong sense of community.