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Modern, Pacific Northwestern
Summary: Local, organic PNW cuisine in a cozy 40-seat venue.
Farmer's Apprentice is a charming, intimate restaurant nestled in the heart of the city, offering a delightful farm-to-table experience with a menu that changes daily. With just 40 seats, this snug venue brings together a community of food enthusiasts keen to indulge in the Pacific Northwest's freshest produce and seafood. The menu is a tribute to the region's bounty, with standouts like small Pacific scallops, Dungeness crab, and organic beef sirloin. Complementing the food is a curated selection of organic and biodynamic wines. Whether it's their daily baked sourdough bread with chicken asiento, kale rapini with vadouvan butter, or the weekend's special Basta Barbecue, Farmer's Apprentice promises an unpretentious yet sophisticated dining experience.
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+1-604-620-2070 
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