Summary: A historic brick space with a lively bar offering inventive cocktails and seasonal plates.
L'Abattoir occupies a brick heritage building tied to the meat district, where industrial chic meets polished service. The dining area opens to a mezzanine and a compact bar, perfect for watching the kitchen and enjoying a refined wine list alongside a thoughtful cocktail program built on house tinctures. Seasonal plates emphasize local ingredients, with beloved dishes such as baked oysters and beef with bone marrow, complemented by desserts that balance richness with brightness.