Summary: Historic building, chic bar, and inventive cocktails.
L'Abattoir, housed in a historical building that was once Vancouver's first jail, offers a unique dining experience in the heart of Gastown. The venue combines a rich history with a modern industrial-chic setting, featuring exposed brick and bold geometric tiles. Renowned for its innovative cocktail program, L'Abattoir serves up housemade concoctions with unique ingredients like avocado pit and oat orgeat. The bar also boasts a selection of 'reserve' cocktails crafted with rare and vintage spirits. Food enthusiasts can indulge in the nine-course tasting menu or enjoy la carte favorites like the baked Pacific oysters with black truffle and garlic butter. The restaurant's atmosphere is casual yet lively, with the option to sit in the upstairs loft or on the glass-enclosed patio. Bar seats are available on a first-come, first-served basis. L'Abattoir's skilled servers guide guests through the frequently changing menu, ensuring an unforgettable gastronomic journey.