Summary: Seasonal dishes, organic garden.
Set in a charming country manor, Langdon Hall Dining Room prides itself on serving distinguished cuisine that showcases seasonal and regional specialties. From fresh organic garden produce to locally foraged ingredients and premium specialty purveyors, the menu is a testament to high-quality, fresh fare. The offerings are diverse, ranging from meats like beef and lamb to seafood such as scallops, shrimp, and lobster. For those with a taste for the exquisite, sweetbreads, foie gras, truffles, caviar, and artisanal cheeses are also available. The staff's extensive knowledge of both the menu and wine pairings ensures a refined dining experience. With a wine cellar boasting over 1,400 selections, guests are guaranteed to find the perfect wine to accompany their meal at Langdon Hall Dining Room.