Summary: Seasonal haute cuisine, perfect timing.
Located in a picturesque district, Laurie Raphael is a beacon of haute Quebecois cuisine, offering a seasonal prix-fixe menu in a refined yet lively setting. The dining experience is elevated by the perfectly timed service, with highlights including unique dishes such as dried duck, crusted morel boar, and a foie gras éclair. Wine pairings enhance the culinary journey, with both alcoholic and exotic non-alcoholic options to round out the meal.