Summary: Local ingredients meet classic techniques highlighting a summer patio and a four course tasting
Laurie Raphael, the original outpost of Daniel Vézina, blends local seasonal ingredients with classical French technique. The kitchen has remained inventive since 2013 under Raphaël, delivering light, playful plates and deep, rich flavors. In summer the patio is a standout dinner option, while winter interiors showcase recycled fur walls and artisan décor. The wine menu is refined, with a selection of predominantly French private import bottles and thoughtful pairings.