Summary: A refined dining area with an open kitchen, warm ambience, and seasonally inspired plates.
Maison Boulud, housed in the Ritz-Carlton, presents a contemporary market fresh menu with Mediterranean notes and a confident, unfussy elegance. The open kitchen, light wood walls, and a glass fireplace create a welcoming backdrop for conversations as staff tailor upscale yet comfortable service. Guests can choose à la carte or a prix fixe multi course, savor house made pastas and lobster accents, and linger over dessert in a relaxed, refined setting.