Summary: A refined spot with handmade pastas, fresh seafood, and a glass-walled cheese cave.
TOCA presents a polished Italian dining experience inside a four-star setting. The menu showcases handmade pastas, from ziti with wild boar Genovese to crisp antipasti and fresh seafood. Signature dishes like ravioli Capresi and the branzino shine beside a cheese cave surrounded by glass walls, inviting a tour and tasting. The space blends young urban energy with elegant touches, including hand-painted charger plates and occasional wine dinners, all complemented by seasonal, locally sourced ingredients.