Summary: A refined dining room with parquet floors and chandeliers over a sparkling river.
Cheval Blanc sits in a grand riverside setting within a venerable hotel, where floral interiors, parquet floors, and chandeliers create an elegant stage for French haute cuisine infused with Mediterranean and Asian accents. The menus showcase harmonious flavors, refined sauces, and precise presentation, while the terrace invites aperitifs with a sparkling view. The service is meticulous and the ambience timeless.