Summary: A Swiss culinary journey in Crissier.
L'Hotel de Ville sits in the heart of Crissier, offering an exquisite dining experience that pays homage to culinary tradition and local ingredients. With a focus on simplicity and intensity of flavor, the kitchen team, led by a renowned Swiss-born chef, crafts beautifully balanced and skillfully executed dishes. The restaurant's respect for ingredients is evident in its sourcing, with vegetables picked from local farms, game procured directly from hunters, and a cheese cart boasting 40 varieties. The establishment's storied past and commitment to culinary excellence are reflected in its elegant dining rooms, where guests can savor multi-textured masterpieces. The wine recommendations are expertly curated to complement the seasonal cuisine, ensuring a memorable gastronomic journey.