Summary: A feast for the senses with a rose wall.
Nestled within Hotel Giardino Ascona, Ecco stands out with its luxurious backdrop featuring water views and a rose petal-adorned wall. Chef Rolf Fliegauf curates a menu of modern, seasonally inspired dishes with classic roots, including the notable “Rickenbacher” veal cutlet. The restaurant boasts an open-view kitchen, a veranda overlooking a beautiful garden with a lake, and a thoughtful wine list. The tranquil ambiance is preserved by waitstaff in 'quiet' shoes, ensuring an undisturbed dining experience. Ecco's tasting menu provides a choice between four or seven courses, each promising to deliver a memorable gastronomic journey.