Summary: An open-view kitchen welcomes guests, a veranda overlooks a garden with a lake for summer dining.
Ecco presents gold chandeliers, a fragrant wall of roses, and water views that elevate a refined dining experience. The setting blends five-star luxury with a versatile layout, from an open-view kitchen in the first dining room to a veranda and garden area that becomes a seasonal outdoor venue beside a tranquil lake. The menu pairs modern creations with classic roots, featuring a tasting option of four or seven courses, and a thoughtful wine list. Service remains unobtrusive, guided by careful attention and discreet comfort in every detail.