Summary: In a scenic setting, a multi-course menu unfolds with seasonal, bold pairings and attentive service
At Ecco St Moritz, the two-star venue stands inside lush surroundings where guests are guided by a front-of-house team known for charm and steadiness. The kitchen centers around healthy, seasonal ingredients used in inventive pairings, forming a set menu of four to seven courses. Local produce and pure flavors take precedence, offering a thoughtful, intimate dining experience that gracefully blends nature with refined gastronomy.