Summary: A four to six course set menu highlights top quality ingredients with precise execution and elegance.
Einstein Gourmet sits on the fifth floor, presenting an international set menu of four to six courses built from the highest quality ingredients. The dishes are elegant yet bold, prepared with precision and without gimmicks, and include pike-perch with al dente beluga lentils, cucumber salad, sauerkraut, and a velvety horseradish foam enhanced by bacon espuma and an onion and lovage cream. The front‑of‑house team adds charm and a relaxed, attentive touch, while a vaulted wine cellar showcases a mix of big names and hidden gems.